Stella May I know how you plan on having a turkey in that tiny place of yours?

7:46 PM Unknown 0 Comments

Of course you may. At our first Thanksgiving we had at our tiny place with basically no kitchen, we didn't have a turkey. Instead I pan roasted a tiny chicken! I made up for the lack of spectacularness that comes with the turkey with lots of sides. It took me all day to prepare (lots of timing preparation involved with the one electric stove and toaster oven), but me and Mister and Oswald happily had a roasted bird and lots of fixings. This year if I were to have a turkey I would sous vide the whole thing! I know that's a little crazy to imagine, and not at all spectacular in terms of presentation, but I will have a turkey and it would be perfectly cooked and it wouldn't use the oven or the stove. Today I want to share the first part of how to sous vide a turkey!
First off even if you don't sous vide a turkey, I would highly suggest brining the turkey. A brine is basically solution of water and salt. The brine will inject moisture into the meat and can even prevent over cooking it. The salty water basically gets absorbed into the meat and plumps it up while seasoning it. The extra moisture retained can help add a few more minutes before your turkey become dry and overcooked in the oven. While the only flavor your truly get is the salt, I like to throw in a couple of extra spices and herbs.
All I do is gather salt, spices and herbs in a bowl. Dissolve it in water then add in the turkey.
After at least 12 hours in the brine, remove the turkey legs and pat dry. Then stick them into a zip lock freezer bag. This is a gallon sized, so can you imagine how giant these turkey legs are!
 Add in an extra large pat of butter (or if you have it on hand, some bacon grease!) and into the water bath it goes.
Now by choosing the temperature and cook times you can decide how the turkey will taste. With a higher temperature (closer to the 165°F), the turkey will have a more traditional texture. It's drier and almost stringier. With a lower temperature (closer to 145°F), the turkey will be more moist and softer. At the higher temperature, it will only need to cook for 5 hours, whereas the lower temperature the cook time will be 8+ hours. (I chose to cook our turkey at 145° for 12 hours.
After 12 hours, they look a little something like this. Which isn't bad, but by no means does this look delicious yet. It will however taste juicy and be seasoned!
So how to make it look as delicious on the outside? Well there are a few ways to achieve that brown crispy exterior.
1. Take a torch to it.
2. Put it on a rack and blast it under the broiler (in the oven)
3. Grease up a pan and sizzle it away.
 So this isn't as even brown as it would have been had I been a more patient. But me and Mister were getting hungry so we just dug in.
That's all it takes to make turkey in a home with limited appliances. You can also simultaneously make turkey breast and other parts of the turkey in the water bath sous vide. Then DIY it with a bunch of toothpicks and construct a turkey! (Maybe not.)

Stella May I ask what if there was never a Luke?

8:30 AM Unknown 1 Comments

Well we would all not know what we were missing! I am of course talking about Luke from Gilmore Girls. Did you know Luke was originally written to be a lady named Daisy? There was never going to a Luke!
Was the diner going to called Daisy's? Would it be a Lorelai and Daisy relationship that we were all really hoping was going to happen? Would Lorelai be walking into the diner with Daisy's plaid shirt?
I mean the creator Amy Sherman-Palladino didn't originally make the character Luke to be all that important anyways. Daisy was changed from female to male just because they needed more males on the show. &she didn't even change any of the dialogue! (read the rest of the article here.)
This is one of my favorite scenes from the whole series. They finally get together! &seconds later Kirk comes running naked in between them.Classic Kirk! (but really Luke + Lorelai 4eva)
Another favorite scene. When it was the first snow of the season..
And when he built her a skating rink outside her house. So many moments! How could you not be rooting for them together?
Well I am sure happy she did change it so we do have a Luke. (But what if I don't know what I missing?) Are you excited about the return of Gilmore Girls? Counting down until Friday!)

Stella May I know what retro activity you have been giving a go?

12:37 PM Unknown 0 Comments

Of course you may. It's Spirograph! I remember having a small party favor set that I cherished so much. (It was also a flat edge, so it was my go-to ruler) This set is actually not mine, but Mister's. & if you can't tell it's the same one he had has a kid. Mine is probably somewhere in storage alongside my colored pencils that I would use with it.

Have you seen the resurgence of children activities made of adults lately? The obvious coloring books, sticker books (how obsessed are we with that voting sticker?) and now spirographing. (Spirographing isn't an actual word, but it will be in my Fiddle-Faddle Friday posts!) I used to just use one color with one wheel and that's that. Now the pictures I have seen with the use of multiple colors and wheels (on different starting points too!) has made me think about how creative I use to be.
 Mister actually brought back the whole, clunky box back here. Why Mister didn't just take the parts out is beyond me.
Inside you can find a tray with a place for every wheel and a how to guide.
Well the top of the box does have all these references for what the wheel and points make.
 This is me trying to attempt the box pictures. Take notice of the choice of pen.
 So far so good right? Although I do think my hand placement is all wrong and I found out later that there are little holders in the box to help stabilize the whole thing. See the little holes on the ring? You can actually use that to pin down the ring to the paper (or whatever medium).
But look at how not nice they turned out! And the choice of pen just made it worse. I don't suggest using a smudgy pen like the Pilot G-2s, stick to coloring pencils or quick drying pens. (Probably not gel inks.)

I noticed that Spirograph drawings are popping up in my feed and it just got me super nostalgic. Have you taken notice to the resurgence of these geometric drawings? I hope you liked today's Fiddle-Faddle Friday post all about my second introduction of Spirograph. I will keep trying to get better and more interesting designs to look at. (I spotted a brand new, updated set at Michael's the other day--of course in the children's activity section. But unless I actually take to making these geographic drawings then I will probably stick to Mister's set and plus, it's not really that updated.) With my recent sticker book and not-yet creatively Spirographing, I think I am really channeling my younger self these days.

Stella May I know how to get Zoella Beauty products here at Target?

8:00 AM Unknown 0 Comments

Of course you may. So I was just casually strolling through the beauty aisles in Target and I couldn't believe what I saw. Zoella Beauty's Snap Fizz Relax Bath Fizzers! Unless you have been living under a rock, Zoella is a popular YouTube beauty/lifestyle channel and Zoe came out with her own beauty products. These have been exclusive to UK (well you can order them online) until now! Zoella Beauty is at Target!
I only spotted this one product on the shelves. (It's located at the half shelves where other holiday sets are.) BTW how pretty are the bronze foiled gingerbread men.
On the shelves of Target.
& the extra touch of a striped bow on top.
Inside are three individually wrapped gingerbread bath fizzers. Even though it's wrapped, you can still sniff the gingerbread scent. (I couldn't really smell anything from outside the box though.)
Each gingerbread man is good for two baths. Just snap them in half and run it under the water.
Do Not Eat! Warning label. 
This is the same distrubution company as the ones made in UK! So it should be the same product. This is from her Christmas collection though, so I am wondering if we will get more products? Do you know?
If you didn't already know, I don't have a bath here in my little home (well, currently), so I couldn't try it out tonight. I will be bringing them back home with me this Christmas as trying it at my parent's house! I will basically be having a bath everyday, and I am not complaining.

Stella May I know what would be the perfect gift for a beauty lover?

8:30 AM Unknown 0 Comments

For the one who can never have enough nail polishes: Ciaté London’s Mini Mani Month $53.10 (currently on sale)
Inside there are 22 mini nail polish bottles and one full sized one.
For the one who has wanted to try other Target exclusive skin/body/hair care products: Target's 12 Days of Beauty Fave Advent Calendar $24.99 (free shipping)
Con: there are only 12 products and most of them are travel sized. Pro: the variety! skin care (my favorite toner from Pixi), hand cream, Nyx's ever populat soft matte lip cream, nail polish (full size), bath bomb, lip balm and even a face mask.
For the high end beauty lover: Selfridges Beauty Advent Calendar $69.00 (plus shipping to US)
Included are 24 beauty minis (hair, skin, makeu up) Some of the products I have already received in my Sephora monthly subscription boxes and most of the products you can find in Sephora stores here. There are some UK brands that we can't get our hands on here though: Smith & Cult Lipgloss STARSKIN Bio Cellulose Eye Catcher, Dr. Paw Paw Original Balm 10ml, This Works Deep Pillow Spray, Lord & Berry Lip Crayon.

There are so many out there. Chances are your favorite store has a version out there. If now how amazing would it be to just DIY your own version? It would be so much of a discount, but the calendar would be totally customized! Just pick out 12 or 24 or 25 products and stick them in little envelopes or boxes. Number them and you are done! Have you gotten your advent calendars yet?

Stella May I know how you make spam musubi?

8:00 AM Unknown 0 Comments

Of course you may. Spam Musubi is a meaty snack that I used to get all the time. (There was Dollar Musubi deal every Tuesday.) These days there isn't an L&L close to me, so I have decided to make it at home. The concept it simple. Lay a slice of browned up Spam over fresh rice and wrap it in seaweed. Well I didn't have seaweed and I don't have this handy musubi mold. For today's Tutorial Tuesday post, I will be showing you how I made Spam Musubi (with a mold and seaweed).
First off I know there are so many other flavors out there, but this 25% less sodium one was the only one on sale at Costco and that's what I will be working with. (today and for like a few months.)
The aroma coming out of a freshly opened can of Spam is so strong! Oswald came over for a whiff but moved on to the blankets soon after this picture.
Back to the Musubi making. As I worked on the Spam, Mister worked on making a mold with the Spam can. He first used the piercer function of the multi-purpose scissors and pierced a hole.
Then he used a can opened and just opened the can on this side.
It doesn't cut open ever crevice but most of the "bottom" is almost released.
So Mister just grabbed some scissors and cut that open.
Ta-da! The mold is born. This is clearly not a very safe option to making the mold, but it's all we have.
 Back to the food part. Slice up the Spam. I like about 8-10 slices with each can. If you like it with more meat then make less slices!
 Then into an ungreased pan, brown and crisp up the Spam slices. On both slices.
Then after the Spam browns, sprinkle on a light layer of sugar.
Then just a splash of soy sauce. (Not too much as Spam is already very salty. Even the less sodium kind.)
And a splash of water. Just until it's covered. (No precise measurements here, as pan sizes and how thick you have sliced the Spam varies.)
Then back to the mold. The only little con is with our make shift mold is you can't really tell how much rice you have squished down. You want to pack the rice so the whole musubi will hold together when you hold it. (if you do decide to also cut open the bottom of the Spam then please be careful with the raw edge of the can.)
You wan to have the rice ready so when the spam is all ready, you can quickly place it on top of the rice so the rice can soak up all that flavor. After you placed the spam on top, the spam acts like a weight to hold down the rice. If you had the seaweed you would place that underneath the mold and rice, then after you pull off the mold you can just wrap up the musubi and eat!
So how did I wrap it? Since I have a ton of rice paper leftover, I used the rice paper to wrap the whole  musubi package. It's a little weird to have rice on rice, but it worked out pretty well to hold every thing together. (We did get the seaweed when we picked up that seaweed snack I raved about earlier this week.)