Stella, May I know why you fried fish balls?

11:40 AM Stella May 0 Comments

Well, this one was actually Mister's idea. Today's post is about what happens when fry things on a whim! Mister wanted to fry some fish balls. Normally, I just toss fish balls in soup. Especially with these fuzhou kinds, I don't do anything special with them. (Fuzhou fish balls have meat filling in them--should have taken a picture of the insides.) But one day Mister asks why don't we fry them? So we just dropped some into the fryer at 350°F and watched them turn golden brown. What happens when you fry fish balls? They become more fragrant and the outer texture of changes a little. It's like a different kind of chewy. All in all still tasty!

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